Simply the Best
Have not tasted a better balsamic in years.
Have not tasted a better balsamic in years.
I can no longer find age specific, like 75 or 50 year old balsamic vinegar for any amount of money. This is a good balsamic.
Have not tasted a better balsamic in years.
I can no longer find age specific, like 75 or 50 year old balsamic vinegar for any amount of money. This is a good balsamic.
This balsamic vinegar comes with a cork and you know right away it's going to be great! Once opened, the vinegar pours slowly (like a syrup) - another sign of greatness! The taste is superb - I use this as a salad dressing and I'm totally satisfied. So glad this company/balsamic vinegar was recommended to me.
I love the flavor of this balsamic vinegar! This is the best
The riserva balsamic vinegar makes even winter vegetables taste great and harvest vegetables superb.
Drizzle lightly for a rich taste, plays beautiful off salty presence
I have purchased Aceto Balsamico di Modena, Riserva for years, rely upon it as the best balsamico I have ever found.
And I will continue to seek it as the taste-bud thriller par excellence.
Flavor is excellent and it has a thick consistency which is great for coating bland vegetables. I would have liked this better if it was just a bit sweeter but all in all I use it on about everything. Very Good and would rebuy.
I love this balsamic, and have purchased it for a few years now. The flavor is fantastic and it is thick enough you don't need to reduce it to use it as a sauce.
This balsamic vinegar is the best I've had. So think and rich I could eat it with a spoon. Believe it or not, it's esp. good drizzled over vanilla ice cream. I use this stuff any time I can and recommend it to anyone who loves a great balsamic!
Produced using a secret recipe handed down from father to son over 3 centuries, this is a very rich and thick traditional style Balsamic Vinegar of Modena, Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.
The Olive Tap's Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 3-5 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
