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  • Aceto Balsamico di Modena, Riserva
  • Aceto Riserva swirled

Aceto Balsamico di Modena, Riserva

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This is a very rich and thick Balsamic Vinegar of Modena, produced using a secret recipe handed down from father to son over 3 centuries. Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.

Olive Tap Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread. 

Perfect Pairings:

Pairs with any 100% EVOO or Flavor Infused Olive Oil

See More "Perfect Pairings"

Sweetness Scale:  5

Use by Date:  3-5 Years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy

Serving Size:
1 Tablespoon (15 ml.)
36 (Calories from Fat 0)
Total Fat:
Total Carbohydrates:
8g (7g Natural Sugars, 0g Dietary Fiber)
Concentrated and Cooked Grape Must, Aged Wine Vinegar
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  • Top Quality Balsamic 5 Star Review

    Posted by on 17th May 2018

    A taste sensation!
    Alone it is a fat-free salad dressing.
    As an ingredient in a multitude of dishes it adds depth and sweetness. True gourmet quality.

  • Superb balsamic vinegar 5 Star Review

    Posted by on 28th Dec 2017

    A well-balanced balsamic that has many uses. We use it for roasted vegetables and salads to give them that professionally finished touch.

  • The Best 5 Star Review

    Posted by on 4th Dec 2017

    I have never had a better balsamic vinegar!

  • The best Balsamic anywhere! 5 Star Review

    Posted by on 29th Nov 2017

    This Balsamic has a deep, rich flavor that is superior to any other Balsamic. It is aged to perfection. If you want to experience the best Balsamic vinegar on the market, look no further!!

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