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- Aceto Balsamico di Modena, Riserva
Produced using a secret recipe handed down from father to son over 3 centuries, this is a very rich and thick traditional style Balsamic Vinegar of Modena, Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.
The Olive Tap's Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 3-5 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
Previous | Showing reviews 5-8 of 37 | Next
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Great taste
Posted by Polly on 10th Dec 2018
I love the flavor of this balsamic vinegar! This is the best
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Superb
Posted by Patrick Herron on 7th Dec 2018
The riserva balsamic vinegar makes even winter vegetables taste great and harvest vegetables superb.
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thick and satisfying
Posted by James Mausser on 23rd Nov 2018
Drizzle lightly for a rich taste, plays beautiful off salty presence
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Best Balsamico Going
Posted by Robert Bechtel on 12th Nov 2018
I have purchased Aceto Balsamico di Modena, Riserva for years, rely upon it as the best balsamico I have ever found.
And I will continue to seek it as the taste-bud thriller par excellence.
