Aceto Balsamico di Modena, Riserva
An absolute favorite. Sweet with a perfect syrupy consistency. This vinegar is a complimentary addition to salads, entrées an desert dishes. I always have a bottle or two on hand
An absolute favorite. Sweet with a perfect syrupy consistency. This vinegar is a complimentary addition to salads, entrées an desert dishes. I always have a bottle or two on hand
Our favorite Balsamico
An absolute favorite. Sweet with a perfect syrupy consistency. This vinegar is a complimentary addition to salads, entrées an desert dishes. I always have a bottle or two on hand
Our favorite Balsamico
Fantastic vinegar! Goes great on salads, chicken, fish, deserts etc. “AMAZING”
A thick, exquisite balsamic vinegar that couldn't be more perfect as either a salad dressing (goes well with the walnut oil) or a stovetop reduction to create a balsamic sauce. Love it!
This is the best balsamic vinegar ever. Used on my salad and veggies. Can’t wait to try as a marinade.
Riserva is my favorite Balsamic vinegar. It is a standard on my table.
Riserva is my "go to" vinegar for salad, meat, vanilla ice cream. Olive Tap has become the only brand I choose.
The Riserva is the best balsamic I have ever tried. It is nice and thick with a wonderful sweet tang to it. I use it on my salad just plain. I bought 6 bottles as gifts for Xmas for friends and relatives. it is the best
My husband and I absolutely love this vinegar! We’ve not been able to find anything else like it anywhere! I highly recommend it!!
Absolutely the best I have ever tasted including those in Tuscany. So thick and flavorful!
Produced using a secret recipe handed down from father to son over 3 centuries, this is a very rich and thick traditional style Balsamic Vinegar of Modena, Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.
The Olive Tap's Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
