This is a very rich and thick Balsamic Vinegar of Modena, produced using a secret recipe handed down from father to son over 3 centuries. Similar to the 25 Star/25 year style Balsamic Vinegars, its high concentration of cooked grape must and long barrel aging result in a superior product reserved for lovers of Italian culinary tradition.
Olive Tap Riserva is best enjoyed as a topping, condiment, or glaze. It is traditionally served on fresh strawberries, peaches, other fruits and ice cream. Drizzle it over chicken, fish, meats, eggs and vegetables for an intense flavor sensation. In Emilia and Modena, Italy, locals use it to snack on chunks of Parmigiano Reggiano and crusty bread.
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 3-5 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
A taste adventure for the gods
Posted by Rob on 2nd Sep 2016
Since discovering Aceto Balsamico di Modena, Riserva, I experimented various taste compositions, most recently: drizzle Aceto Balsamico di Modena, Riserva on salsa of choice--
yields a taste adventure for the gods.
Posted by Miss. H on 30th Aug 2016
You will enjoy this reserve balsamic on many different dishes. Delicious!
Posted by Mady on 11th Aug 2016
Tasted this at a friend's home and ran out to buy it! Amazing! I'm using it as a salad dressing, and it's all that is needed! Just drizzle it on and enjoy! It will be great on figs and cheeses... on most anything actually!
Posted by Richard on 10th May 2016
The taste is outstanding and my favorite balsamic vinegar.