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  • Aceto Balsamico di Modena 4 Leaf

Best Selling Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality

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Formerly called Traditional 18 year style Balsamic Vinegar. PGI Certified.  This is our finest and most popular “on-tap” Balsamic Vinegar of Modena. Made utilizing the Solara method of progressive wood barrels, it contains an amount of Traditional Balsamic Vinegar sufficient to achieve the desired density, and incredibly balanced and complex flavor characteristics. Rich in fruit and woody flavors, you get a rare yet very affordable Italian product with a taste that will delight the senses.

Our 4 Leaf Quality Balsamic Vinegar can be drizzled over a variety of dishes, or as a special treat on salads. Try a few drops in soups, stews, on grilled and roasted meats, and on chicken and fish to add acidity and bring out the intrinsic flavors. Delightful on top of tomatoes, it is especially delicious on strawberries and fresh fruit. 

Perfect Pairings:

Pairs with any 100% EVOO or Flavor Infused Olive Oil

See More "Perfect Pairings"

Sweetness Scale:  5

Use by Date:  3-5 Years from Purchase Date

Local Store Availability:  All Stores

Source:  Modena, Italy

Serving Size:
1 Tablespoon (15ml.)
20 (Calories from Fat 0)
Total Fat:
Total Carbohydrate:
4g (4g Natural Sugars, 0g Dietary Fiber)
Cooked Grape Must, Aged Wine Vinegar
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  • Awesome 5 Star Review

    Posted by on 28th Jun 2017

    Great product and service.

  • Doctors RX 5 Star Review

    Posted by on 17th May 2017

    Dr. Caldwell Esselstyn recommends The Olive Tap's Balsamic Vinegar to Prevent and Reverse Heart Disease. This is very tasty and is helping my heart. Thank You

  • Dazzleingly Delicious! 5 Star Review

    Posted by on 29th Apr 2017

    This is the best balsamic vinegar I have ever had. It definitely has a superior taste. I will never buy anything else.

  • Perfect for anything! 5 Star Review

    Posted by on 7th Dec 2016

    From salads to smoked salmon to grilled veggies, this exquisite vinegar will bring just about any food to life. This is our go-to vinegar!

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