This is wonderful!
This is wonderful. been buying it for years. Use it most days for veggies.
This is wonderful. been buying it for years. Use it most days for veggies.
I keep buying this. I really like it.
This is wonderful. been buying it for years. Use it most days for veggies.
I keep buying this. I really like it.
I use this on "greens" 6 times a day as recommended by
Dr Esselstyn. I have been doing this since September 2015. Very thankful for Dr Esselstyn's help and for you to continue to have this wonderful product that has improved my health on the whole food, plant based diet. We have recently started to fry onions using the Balsamic Vinegar, (NO OIL,) making a very flavorful topping to our bean burgers. Thank You, The Olive Tap for your wonderful product, your prompt deliveries, and great customer service!
my favorite!!!
We use this in cooking Indian food and Mexican food without oil or salt. I tried to cook with grocery store vinegar, but my family complained and did not like eating the food I cooked with low quality vinegar. If you like food, you will love this vinegar.
Love to visit your Pittsburgh location. Have previously purchased this product there and loved it and haven't been able to get back to the shop with this crisis going on, but love it and needed more. Thanks
Love this vinegar!
The flavor is amazing.... and it has a smooth and luscious viscosity. I love it!
and I couldn't be happier. This Balsamic is delicious and quite concentrated, so you only need to use a little of it. I use it in salads and when cooking (without oil) and it has become an important part of my staple ingredients. I went WFPB last April and these healthier (and tastier) Balsamic options are a wonderful discovery and addition to that new lifestyle. Have bought them as gifts also and they have been very well received. Thank you.
This is the best balsamic vinegar I've ever had. We use it as salad dressing, nothing else added. We also sprinkle it on vegetables for extra flavor.
This is our finest and most popular On-Tap Balsamic Vinegar of Modena. Formerly called Traditional 18 year style Balsamic Vinegar. PGI Certified. It is made utilizing the Solara method of progressive wood barrels, it contains an amount of Traditional Balsamic Vinegar sufficient to achieve the desired density, and incredibly balanced and complex flavor characteristics. Rich in fruit and woody flavors, you get a rare yet very affordable Italian product with a taste that will delight the senses.
Our 4 Leaf Quality Balsamic Vinegar can be drizzled over a variety of dishes, or as a special treat on salads. Try a few drops in soups, stews, on grilled and roasted meats, and on chicken and fish to add acidity and bring out the intrinsic flavors. Delightful on top of tomatoes, it is especially delicious on strawberries and fresh fruit.
Perfect Pairings:
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 3-5 Years from Purchase Date
Local Store Availability: All Stores
Source: Modena, Italy
