Formerly called Traditional 18 year style Balsamic Vinegar. PGI Certified. This is our finest and most popular on-tap Balsamic Vinegar of Modena. Made utilizing the Solara method of progressive wood barrels, it contains an amount of Traditional Balsamic Vinegar sufficient to achieve the desired density, and incredibly balanced and complex flavor characteristics. Rich in fruit and woody flavors, you get a rare yet very affordable Italian product with a taste that will delight the senses.
Our 4 Leaf Quality Balsamic Vinegar can be drizzled over a variety of dishes, or as a special treat on salads. Try a few drops in soups, stews, on grilled and roasted meats, and on chicken and fish to add acidity and bring out the intrinsic flavors. Delightful on top of tomatoes, it is especially delicious on strawberries and fresh fruit.
Pairs with any 100% EVOO or Flavor Infused Olive Oil
See More "Perfect Pairings"
Sweetness Scale: 5
Use by Date: 3-5 Years from Purchase Date
Local Store Availability: All Stores
Source: Modena, Italy
Posted by Linda on 21st Jun 2018
..on absolutely everything! I eat a plant based diet and the Balsamic Vinegar: Aceto Balsamico di Modena, 4 Leaf Quality tastes great on everything.
Can't cook without it
Posted by Mary Ellyn on 16th Jun 2018
I have used this balsamic for years. I was introduced to it at the Farmer's Market in Hinsdale, IL. Just miss being able to buy it local.
The Best Balsalmic Vinegar Ever!
Posted by Unknown on 20th Mar 2018
I love this on salads as a dressing and also in my cooking.
Great Balsamic Vinegar
Posted by Jane Ann Wilson on 9th Feb 2018
This luxury has become a staple in my kitchen. It makes salads wonderful. It's just delicious--the very best!