Dark Chocolate Balsamic Vinegar

This is a velvety-sweet, and very flavorful Balsamic Vinegar of Modena that is a Chocolate lovers dream come true! No need to wait for dessert! The chocolate aroma and flavor are unmistakable, and you will savor the depth of flavors that will certainly have you craving for more!

Unlike many of The Olive Tap Balsamic Vinegars typically used for salads, this one is best paired with desserts and drizzled over fruits including bananas, berries, and pineapple. It adds an elegant touch to cheese trays, especially those that include hard, intense cheeses such as Parmesan, Asiago, and sharp Provolone. We also like it as an exceptional "secret ingredient" in Chili, darker moles, and in Central and South American dishes where a rich chocolate flavor is desired.

Perfect Pairings:

Sorrento Orange Olive Oil

Walnut Oil

Chipotle Olive Oil

See More "Perfect Pairings"

Sweetness Scale: 4

Use by Date: 2 Years from Purchase Date

Local Store Availability: Check with Your Local Store

Source: Modena, Italy

Smoky Chocolate Apricot Chicken with Wild Rice
Wendy's Baby Spinach Salad with Dark Chocolate Balsamic Vinegar
Mini Strawberry Marscarpone Tarts with Dark Chocolate Balsamic Vinegar

Serving Size:

1 Tablespoon (15 ml.)

Calories:

20 (Calories from Fat 0)

Total Fat:

0g

Cholesterol:

0mg

Sodium:

0mg

Total Carbohydrate:

4g (4g Natural Sugars, 0g Dietary Fiber)

Protein:

0g

Ingredients:

Cooked Grape Must, Aged Wine Vinegar, Natural Flavors

Write Review

Showing reviews 1-4 of 9 | Next

Yummy!

Posted by Joan on 13th May 2016

I drizzled this over toasted pound cake topped with fruit for a dinner party. Everyone loved it! Not just your everyday desert. I originally recieved this from The Olive Tap in a sample bottle. Loved it so much, I ordered the large bottle.
Enrich your fresh strawberries

Posted by Judith on 2nd May 2016

Chocolate Balsamic vinegar is a wonderful addition to fresh strawberries. I try to use it sparingly so my bottle will last a little longer.
Dark Chocolate Balsamic Vinegar - To Die For

Posted by Lynn on 4th Aug 2015

I ordered the large bottle and I am glad I did. I drizzled it over fresh peaches, OMG. I eat a bowl of fruit each day and this just makes it that much better.
Ammmmmazing!

Posted by Anonymous on 23rd Mar 2015

I just received my Dark Chocolate Balsamic Vinegar but I have already brushed it on bacon and then baked it in the oven...Mmmmm. Wonderful on a baked potato, pizza, quiche or just by itself!