Fig Balsamic
Bought this on a whim. It's a taste sensation. My daughter loves it and uses it 4 of 5 days a week. Try it with Tuscan Herb Olive Oil. Simply great.
Bought this on a whim. It's a taste sensation. My daughter loves it and uses it 4 of 5 days a week. Try it with Tuscan Herb Olive Oil. Simply great.
I love the Olive Tap's Fig Balsamic Vinegar! It's perfect, not too sour, not too sweet. It's great on tomatoes and mozzarella. I bought it while visiting the shop in Pittsburgh and now I order it on line and have it shipped to my house in NC. I haven't found another that is this good!
Bought this on a whim. It's a taste sensation. My daughter loves it and uses it 4 of 5 days a week. Try it with Tuscan Herb Olive Oil. Simply great.
I love the Olive Tap's Fig Balsamic Vinegar! It's perfect, not too sour, not too sweet. It's great on tomatoes and mozzarella. I bought it while visiting the shop in Pittsburgh and now I order it on line and have it shipped to my house in NC. I haven't found another that is this good!
Hard to find fig balsamic...love this stuff....
This is the best Balsamic vinegar with just a hint of fig. I wish I could just drink it as a beverage it's so good.
Delicious on vanilla ice cream, fig and salami sandwiches as well as salad and meat.
Smooth and flavorful.
We have been using the Fig Vinegar for the past 12 years. We've tried approximately 10 - 12 of the other vinegars and all are good but EVERYONE LOVES the Fig. It's thick and tasty. We started buying it when we lived outside of Chicago and now have it shipped to us in N. Carolina. We use it in tossed salads, on Caprese salad (Mozzarella topped with tomato and basil), with grilled asparagus and grilled Brussels sprouts. We bought 12 of the 375ml bottles in December and gave them to our neighbors for Xmas. They are now lovers of the Fig Vinegar and have started buying their own. We just received 6 of the 750ml bottles yesterday. It's our go to Balsamic Vinegar.
We have been buying the Fig Flavor for the past 7-8 years. My wife was given a bottle at a Xmas party. We were immediately hooked. Sweet and tangy without too mush acidity. Great for salads, greens and on our favorite, grilled asparagus. Our neighbors had it here and love it too. We just ordered 12 small bottles for Xmas gifts.
We first tried a sample of this product at the square in Pittsburgh and immediately bought a bottle. We love it and had to order 2 more (and got the larger size) so that we don't run out! Totally worth every single penny!
This fig balsamic has a deep color and depth. It is however not overpowering, almost delicate in flavor. Makes a delightful change in recipes and on salads. Worth the price and the shipping cost!
Whole fruit flavor is added to a blend of 3 and 4 Leaf Quality Aceto Balsamico di Modena to produce our most balanced Balsamic Vinegar. Not too sweet and not too tart, it can be paired with every one of The Olive Tap's Extra Virgin Olive Oils. This dense, sweet-tart balsamic vinegar exhibits a mild and mellow fig flavor with less bite due to a lower acid content. It's been a long time customer favorite.
Sure to be a favorite at dinner parties, Fig Balsamic Vinegar is outstanding drizzled on Caprese Salad (Tomato, Mozzarella, Basil). It is delicious on any type of dinner salad featuring sweet lettuce or spring mix. For something really special, try it on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese. It pairs extremely well with our Tuscan Herb or Basil Olive Oils.
Perfect Pairings:
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Sweetness Scale: 3
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
