Blog

Spicy, Sweet, and Smoky Summer Grilling

Posted by Jennifer Thornton on 8th May 2015

Whether you prefer spicy, sweet, smoky, or all three, we have the flavors to make your summer grilling so very exciting! Last summer, we gave you our top grilling tips on how to best utilize oliv … read more

A Taste of Spring!

Posted by Jennifer Thornton on 14th Apr 2015

Oh how glorious it is when Spring has finally sprung! Sunshine, birds singing, flowers blooming, greenery everywhere…and so many delights for the taste buds! Our new for Spring olive oil and balsamic … read more

A Flavorful Finale: How to Use Olive Oil as a Finisher

Posted by Chef Mario & Lynn Olivi and Katie Jarecki, The Olive Tap Downers Grove on 20th Mar 2015

Olive Oil is so versatile, yet its numerous assets are often “un-tapped”by many. The question we often hear from our clients is what to do with Extra Virgin Olive Oil (EVOO). They ask, "Is it for cook … read more

Blissful Baking with Olive Oil

Posted by Jennifer Thornton on 19th Mar 2015

Everyone loves a buttery pastry, but what about the trend of baking with olive oil instead?  While baking with olive oil may seem like a current trend, it is indeed not new at all!  There ar … read more