Grilling and Chilling. Very difficult to find a hickory smoked salt these days and this is the best ever! We use it on the grill with just about every type of protein including grilled tofu. It is on the Must Buy list every time we go to an Olive Tap!
Our Hickory Smoked Sea Salt is great for grilled meats including ribs, burgers and chicken. A clean smoke flavor, without bitterness, is created by using un-treated hickory hardwood to naturally smoke Pacific Sea Salt Flakes. Try it in brines, sauces, soups and as a finishing salt!
The built-in grinder conveniently dispenses the salt.
All natural and certified Kosher. 2.10 oz.
