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  • Bordeaux Cherry Balsamic Vinegar
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Bordeaux Cherry Riserva Balsamic Vinegar

Shipping $9.99 over $50/ FREE over $100

Beautiful, dark, ripe, bordeaux cherry flavor enlivens this incredible rich and thick Italian aged balsamic vinegar, giving a modern twist to this time honored classic.  The rich cherry flavor will excel at flavoring meats, cheeses and salads. Fantastic as a sauce or glaze!

Olive Tap Bordeaux Cherry Riserva Balsamic Vinegar is ideal in salads that feature full-bodied Cheddar, Feta, Goat and Blue cheeses. It is delicious over orange wedges, either as a salad accompaniment, or on Sicilian Orange and Onion Salad. It will pair with all of our EVOOs, but will shine with the lighter varieties. For even more flavor impact, try it with Olive Tap Sorrento Lemon or Sorrento Orange Olive Oils.

Perfect Pairings:

Sorrento Lemon Olive Oil

Walnut Oil

Sorrento Orange Olive Oil

See More "Perfect Pairings"

Sweetness Scale:  5

Use by Date:  2 Years from Purchase Date

Local Store Availability:  Check with Your Local Store

Source:  Modena, Italy

Serving Size:
1 Tablespoon (15ml.)
36 (Calories from Fat 0)
Total Fat:
Total Carbohydrate:
8g (7g Natural Sugars, 0g Dietary Fiber)
Concentrated and Cooked Grape Must, Aged Wine Vinegar, Natural Flavors
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  • Sweet , thick, and flavorful 5 Star Review

    Posted by on 22nd Apr 2018

    If you like thick syrupy full-flavored balsamic, you should enjoy this one. I use just a little on a salad and mix with regular balsamic. It works wonderfully giving my salad a touch of sweetness along with a balance of flavor.

  • Cherry Balsamic Vinegar 5 Star Review

    Posted by on 26th Mar 2018

    The best I have ever tasted!

  • Wonderful taste on everything! 5 Star Review

    Posted by on 25th Jan 2018

    My daughter-in-law got it for me for Christmas and we use it on many dishes. We love this balsamic vinegar as it has a lovely taste that improves the flavor of anything you put it on.

  • All Time Fav 5 Star Review

    Posted by on 20th Jan 2018

    Love this. We eat a plant based diet. I often use this to flavor vegetable stir fries. It is sensational this way. Xmas Day I made my Xmas Kale with steamed kale with pecans and dried cranberries and a big splash of Bordeaux Cherry vinegar.

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