This very popular Balsamic Vinegar is a tried and true crowd pleaser whenever it is served! It is one of the most adaptable Balsamic Vinegars, and can be used with any of the Olive Tap Extra Virgin Olive Oils to make flavorful Vinaigrettes.
Try Raspberry Balsamic Vinegar with Sorrento Lemon Olive Oil on your favorite greens with tomato, cucumber, and carrot for a refreshing crisp salad. Add a dash of sage or thyme, a heaping spoon of grape jelly and black pepper to two tablespoons of Raspberry Balsamic Vinegar and use to glaze chicken breasts.
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Sweetness Scale: 3
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
My Favorite so far!
Posted by Anonymous Review on 9th Dec 2016
I love this vinegar...especially on tomatoes and cheese! This is my favorite so far, but I am looking forward to trying other flavors as well!
Raspberry flavor with basalmic vinegar
Posted by Richard on 10th May 2016
Berries go wonderfully with balsamic vinegar and this taste explodes in the mouth.
A Lifelong Necessity for Me!
Posted by Stephanie on 17th Nov 2015
Absolutely love this vinegar!
It's all I use on salads- one taste and I was hooked!
Drizzled Over Ice Cream!
Posted by Anonymous Review on 24th Aug 2015
I drizzled this over Honey Hutts Orange Blossom Ice Cream and it was incredible. Even my husband, who prefers his ice cream unadorned, thought it was delicious!