Cinnamon Pear Balsamic Vinegar-Back for Fall!

Cinnamon Pear Balsamic Vinegar – Sweet, Spiced & Perfectly Balanced 

Experience the rich, warm flavors of fall with our Cinnamon Pear Balsamic Vinegar, a luxurious blend of 3 and 4 Leaf Quality Balsamic Vinegar of Modena, Italy infused with the sweetness of ripe pears and the comforting spice of cinnamon. The delicate pear flavor lingers subtly in the background, while the cinnamon takes center stage, creating a perfectly balanced, sweet, and aromatic vinegar that’s as versatile as it is delicious.

This gourmet balsamic elevates both sweet and savory dishes. Drizzle it over spinach or arugula salads with crumbled goat cheese, toasted pecans, and fresh pear or mandarin slices for a vibrant autumn salad. Toss it with roasted root vegetables like sweet potatoes, butternut squash, or carrots for a caramelized, flavorful finish.

For a simple yet unforgettable vinaigrette, pair this Cinnamon Pear Balsamic with your favorite of our Extra Virgin Olive Oils, Herbes de Provence Olive Oil, Blood Orange Olive Oil, or Walnut Oil.

*Delicious on salads, roasted vegetables, fruits, and desserts
*Ideal for vinaigrettes, glazes, marinades, and finishing sauces

Bring warmth and sophistication to your kitchen year-round with The Olive Tap’s Cinnamon Pear Balsamic Vinegar — the perfect finishing touch for autumn-inspired dishes and beyond.

 Perfect Pairings:

Blood Orange Olive Oil

Herbes de Provence Olive Oil

Walnut Oil

For best flavor: use within 2 years from Purchase Date

Local Store Availability: Check with Your Local Store

Source: Modena, Italy