If you like the taste of a fresh ripe Hawaiian Pineapple, then this Pineapple White Balsamic Vinegar is for you! Made primarily as salad vinegar, it is surprisingly well suited for use in cooking and grilling. The extraordinary flavor will mix well with soy sauce and Sesame Oil to produce a rich and flavorful basting and marinating mix for chicken and shrimp.
A salad of fresh greens topped with grilled and chopped chicken breast and some diced Pineapple will produce a unique and tasteful meal that is both healthy and low in calories. If you like making skewers of chicken, shrimp, peppers, onions, etc., use Pineapple White Balsamic straight pair it with our Persian Lime Olive Oil, Sesame Oil, or Olive Tap 100% EVOO and your favorite seasonings. Yum!
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Sweetness Scale: 2
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
a truly delicate flavor
Posted by Anonymous review on 31st Aug 2016
I purchased this vinegar on the recommendation of friends who live in Florida. The pineapple flavor is there but not overpowering. It is delicate and adds a unique piquancy to salads when used to make a dressing or when drizzled over fresh tomatoes and cucumbers. Amazing