Featuring a sweet and tangy up-front flavor, and a rich, bright Raspberry finish. This fruity Olive Tap Balsamic Vinegar will have unlimited potential in any kitchen. An excellent example of perfectly balanced vinegar, you will find that it has the ability to be used in a wide variety of salads and other dishes. The Olive Tap recommends pairing it with our citrus olive oils, particularly the Persian Lime. For a simple, yet unique vinaigrette, pair it with a light Taggiasca, Mission or Ascolano 100% EVOO.
Expect great results with all of your favorite salad recipes. A lower calorie, 1 to 1 oil/vinegar ratio works really well, and delivers great taste. For something really special, try our Raspberry White Balsamic on a salad of Spring Mix and Fresh Roasted Beets, or a Shrimp Avocado Salad. Both are outstanding!
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Sweetness Scale: 4
Use by Date: 2 Years from Purchase Date
Local Store Availability: Check with Your Local Store
Source: Modena, Italy
Best balsamic ever
Posted by Lorri A Eissman on 11th Jan 2018
I use this as dressing for salad. Also great on chicken and fish. Very healthy
Posted by Anonymous Review on 3rd Feb 2016
I didn't think I'd like any vinegar as much as I like the Peach White, but I found one just as delicious. This pairs great with the Jalapeño Agrumato Olive Oil, as does the Peach White. Great salad dressings.
I could drink this out of the bottle!
Posted by Lisa on 19th May 2015
This vinegar is so yummy, I don't even use any oil with it. It's thick and sweet/tangy - just like raspberries. All of the white balsamics are tasty, but this one is definitely at the top of my list! You can't go wrong if you like raspberries and white balsamic vinegar.